Recession Sundays
4:00pm - 9:00pm

1/2 price wine

$ 24 prix fix

Join us for a night out that won't break your budget!

Just because the DOW is all doom & gloom doesn't mean we should be - join us for some amazing deals on food and wine.

Being part of a community means recognizing when that community needs support.

Make your Reservation

Current Menus:
Chef Klein has just completed his Spring Menus. Mecca Williams of Metro Magazine calls Chef Klein's Foie Gras Stuffed Rabbit "a perfect dish for Spring".

Also, look for fun new plates at lunch (Buffalo Frog Legs, Rabbit Rillette Bites), as well as some seasonal favorites at dinner... Halibut is back!


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