Meritage Oyster Bar; casual up-beat, great place to schmooze a client, take a date, watch a game (we go live for Twins, Yankees, Wild, and some select soccer games). Complete with an assortment of 12 - 20 varieties of oysters on any given day, the Oyster Bar also offers some great bar food, and a Happy Hour, 3-6 Tuesday - Friday.
Meritage Dining Room; the heart of the restaurant, the dining room is a classic styled beauty with a seasonally changing, chef-driven menu. Warm, urbane, romantic - the Meritage Dining Room is a jewel of a setting. With the addition of a Chef's Table in our kitchen with the expansion of 2010 - Meritage strives to offer all the best of French Brasseries while also upholding Chef Klein's culinary vision and seasonal inspirations.
Meritage
Terrace;
an urbane slice of outdoor dining nestled in the heart of downtown
St Paul with some of the best views in the city.
Join us for some Moules Frite and a glass of Rose during season.
Opens May 1, 2011
- to as late as we can keep the weather.
Meritage
Crepe Stand;
the perfect mid-day pit stop to enjoy fresh made crepes to order and take
in the city around you. Added with much fanfare and success in the Spring
of 2010, now join us with a new cart imported from France as we open up
the stand (always weather permitting) Opens - 1st week
of May
Tuesday - Friday; 11-2
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Meritage offers Some distinct styles of dining
From our classically timeless dining room, to our buzzy oyster bar - Meritage offers an ambiance regardless of mood. The Terrace offers memorable Summer evenings. And, not to be overlooked, the Meritage Crepe Stand returns this year with a new cart, and will be serving crepes street side four days a week beginning mid-April through mid-October.
We invite you to experience all of the styles of dining at Meritage -
Reservations are always recommended.
We do not take direct reservations for the Oyster Bar or the Terrace, as the bar is spontaneous by nature, and nature prevents us from seating the Terrace from time to time. We take advanced requests and do our best to accomodate.
