1st
week: Brittany – Thursday, July 23
first course
Bellon Oysters
second course
Coquille St. Jacques
third course
Caramelized Apple Crepe with Devonshire Creme
Flight
of Cider Beers, as Brittany is the home of Cider Beer. A wine
pairing has also been selected: TBD.
2nd Week: Loire - Thursday, July 30
first
course
Quennelle
de Brochette with Crayfish
second course
Pork with Prunes
Vegetables in the Style of “The Garden of France”
third course
Chevre
wine
flight pairing has also been selected: TBD.
3rd
Week: Burgundy - Thursday, August 6
first
course
Warm
Gougères
second
course
Coq
au Vin
Chicken Braised in Red Wine with “grand mere” garnish
third
course
Selection
of Burgundian Cheeses
wine
flight pairing has also been selected: TBD.
4th
Week: Provence - Thursday, August 13
first
course
Langoustine Stuffed Squash Blossom
second course
Rouge
Red Mullet with petit ratatouie
third course
Tart
Tropezienne
wine
flight pairing has also been selected: TBD.
5th
Week: Bordeaux - Thursday, August 20
first
course
Warm Oysters
Belgian Endive and Sautern Sabayon
second course
Petite Beef Filet en Bordelaise
bone marrow, potato gratin, mushrooms & summer vegetables
third course
Red Wine Poached Pear
Vanilla Ice Cream & Crème Chantilly
wine
flight pairing has also been selected: TBD.
6th
Week: Languedoc-Roussillion - Thursday, Aug 27
first
course
Brandade de Morue
second course
Duck Confit & Garlic Sausage
with lentils and duck jus
third course
Roquefort
wine
flight pairing has also been selected: TBD.
7th
Week: Rhone - Thursday, September 3
first
course
Salad Lyonnais
Frisee, bacon, croutons & poached egg
second course
Trout Almandine
Pan seared trout with almonds, haricot vert
& brown butter sauce
third course
Cherry Clafouti