Est. 2007 - Minnesota's little slice of Paris

Bar Check-out

Bar Checkout Report

Name

First Name

Last Name

Date

YYYY

Total CASH due:

First line of your checkout. This is generally a negative number.

Total TIPS due:

This is your 2nd number on your checkout. This may be the same as the first number, but positive. This is your tips due number. If this number is different than the opposite of the first number, this indicates you have taken cash payments, so will affect your tips due. Please keep any cash payments collected. If this is more than your tips due, you will need manager/captain awareness/authorization.

Cash received:

This is the amount of cash payments you have received that would be due for the payment of the check due to the house. Please keep your cash payments unless the amount is substantially above that of your tips due (with consideration to your tip-out). Our payroll policy is to withhold your cash due from your tips due on your bi-weekly payroll. This also lessens the potential for loss or misplacement of cash.

Tip-out: Wait Assist

Please type out their names, followed by the amount. If there was more than one assist, please specify. Consider how much the assisted your service personally, as well as how they assisted service in general (running food, towels, glassware, resetting tables, recycling, etc)

Tip-out: Host/Door

If more than one staff member at the door, please specify. Consider how they may have assisted with turning tables, communication of special requests, flow of seating, etc.

Tip-out Expo

Please consider their attention to detail and overall support of service.

Tip-out: Kitchen

Please consider how much effort was put in by the kitchen to support the needs of your tables.

Tip-out: Other

Please specify whom, amount, and feel free to add commentary on the support offered.

Time Mgt departed:

About what time did your FOH management depart for the evening?

Hour

Minute

Second

Thoughts on service:

Feel free to add any thoughts on service. POS issues encountered. Support items requested. Guest highlights, hellos, or concerns.

Total Tips Expected from Servers:

When you do your math totals, it is helpful for us to isolate any discrepancies if we have this information:

Bar Tip Breakdown

Please list one bartender per line, and their gratuity amount.

Est. 2007 - Minnesota's little slice of Paris

Bar Check-out

Bar Checkout Report

— Meritage —